Spring Sunset Supper
Join us for a curated wine dinner where each course is thoughtfully designed to complement and elevate every pour
Amuse bouche of wild mushrooms on lavash
1. Compressed Watermelon, Green Tomato Jam, Blue Cheese, Pickled Ramps and Greens paired with Bisous
2. Snapper Ceviche, Charred Sweet Corn, Charred Peaches, XO sauce paired with Femme Salee
3. English Pea Risotto, Australian Truffle, Radish, Pea Shoots, Shaved Parm paired with Chambourcin Reserve
4. Wagyu Brisket, Carolina Sauce, Peach Mostarda, Nasturtium paired with Emilia
5. White Chocolate Pistachio Crémeux, Pistachio Cake, Candied Pistachios, paired with Blanc Doux
sunday
june 7th
6:30pm
June Blind Tasting
Series 2/4
Can you spot the Georgia wine?
We will taste 6 wines along with a beautiful charcuterie spread and expert instruction by Kelly Cornett, host of the award winning "A Cork in the Road" podcast.
Can you pick out our Georgia wines next to some killer international wines? Taste through 3 pairings (6 wines) such as Gruner, Albarino, and a Bordeaux blend.
Come challenge your taste buds and your perception of Georgia wine!
saturday
june 20th
2-4pm
Summer Cupcake Decorating
Join us for floral Summer cupcake decorating! In this 1.5-hour class, you will learn how to pipe stunning buttercream flowers and will decorate and take home a set of six floral cupcakes, perfect for gifting or enjoying at home.
No experience needed, and all supplies are provided
Class instruction from the talented Rebecca of @Phenomenom_bakery, be sure to give her a follow on socials!
saturday
june 27th
1-2:30pm
Live
Paella Demo
Chef Pedro Porras from Córdoba Spain is popping up at Limoges for the last time this year to demonstrate how to make an authentic chicken paella.
Your ticket gets you a plate of succulent meat and rice and a cooking show! Ask the chef all your questions and come ready to take notes and pictures.
Demo cooking begins at 5:30PM and dinner is served at 6:30PM. This is an informal pop-up where you'll watch a live demonstration and grab a plate of food to enjoy afterwards anywhere on the property. Wine not included but we recommend Albariño, Sangria, Cab Franc or Three Graces.
sunday
july 12th
5:30-7:30pm
$38
August Blind Tasting
Series 3/4
Guess the Hybrid!
We will taste 5-6 wines along with a beautiful charcuterie spread and expert instruction by Kelly Cornett, host of the award winning "A Cork in the Road" podcast.
Can you guess a Pinot Noir from a Chambourcin or a Pinot Grigio from a Vidal Blanc? What about a true Lambrusco from a sparkling Chambourcin?
Compare wines from different countries/growing regions, made in different styles and at various price ranges, without the influence of looking at the labels. Discover new favorites and hone your tasting skills!
sunday
august 16th
2-4pm
September Blind Tasting
Series 4/4
Class theme TBD
We will taste 5-6 wines along with a beautiful charcuterie spread and expert instruction by Kelly Cornett, host of the award winning "A Cork in the Road" podcast.
Compare wines from different countries/growing regions, made in different styles and at various price ranges, without the influence of looking at the labels. Discover new favorites and hone your tasting skills!
sunday
september 20th 2-4pm
Fall Sunset Supper
Menu TBD but always AMAZING!
If you want to book your seat in advance, now's your chance.
5-6 courses thoughtfully curated by the culinary artists at The Mountain Top Lodge
5 Limoges Estate wine pairings
sunday
october 25th
6:00pm
Let us host your event!
